![]() ![]() Place shots on a plate or in mini cupcake liners to serve. Then use an offset icing spatula, gently guide Jello shot out of mold. To remove Jello shots firmly press finger in the center until Jello shot pulls away from the side walls of mold. 1 can condensed milk 14 oz 1 3/4 cup milk any variety, 2 or whole is best 2 tsp vanilla extract or other flavor, amounts will vary depending on how strong. ![]() Pour mixture into mold and chill for at least 45-60 minutes. Add in grated Peppermint Andes stir to combine. Add in Kahlua’s Peppermint Mocha and Peppermint Schnapps stir to combine. Add Peppermint creamer and sweetened condensed milk into gelatin mixture stir to combine.Once the gelatin has bloomed, place saucepan over low heat and stir until gelatin has completely dissolved, about 2-3 minutes.Let gelatin soften and bloom in water for two minutes. Place ½ cup of water in a small saucepan and sprinkle gelatin on top.| Preparation: Lightly spray mold with bake spray then gently wipe it down with a paper towel (a little non-stick spray goes a long way when it comes to Jello shots). In a medium saucepan over medium heat whisk together the condensed milk, milk of your choice and sweetener (if using). Total aside – Wouldn’t that shot above look so much better with a red striped liner rather than gold? Ah well, I didn’t have any red ones on hand.Once chilled use a slightly grease knife and cut into squares. Alternately, you can skip the mold(s) and use an 8×8 pan.The molds I used to make the Jello shots are Wilton’s Brownie Bite pan and a mini Bundt candy mold from Bake it Pretty.If you can’t find Kahlua’s Peppermint Mocha (seasonal), I would recommend replacing that portion with Godiva’s White Chocolate instead of using all Peppermint Schnapps, as the Jello shots will be too peppermint-y otherwise.For the peppermint creamer portion, I used Coffee Mate’s Peppermint Mocha. There you have it Bakers Royale’s first collaborative recipe from husband and wife. It isn’t that he’s not capable of being creative, but creative and food are two words that do not go in the same sentence when it comes to his palate. Non-foodie himself, I was shocked-still am. But guess who came up with this holiday Jello shot idea? Matt, Mr. It is best to store the creamer in the refrigerator and use it within 2 weeks.You know it and I know it-I’m a bit crazy for Peppermint this holiday season. To store the creamer, transfer it to a clean, airtight container such as a mason jar or a plastic container with a tight-fitting lid. Sweetened Condensed Milk: Honestly my favorite to add into. Before adding the creamer to your coffee, give the jar a good shake so that all the ingredients are evenly mixed. So instead of paying 6 for a coffee everyday, were just going to learn how to make it homemade.Place the sealed jars in the refrigerator to chill for at least a few hours or overnight. Simply whisk your sweetened condensed milk and half & half together, then prep your milk or mason jars with different flavours.Seal the jars with their lids, making sure they are tightly secured.Once the creamer has cooled, pour it into two pint-sized mason jars or another airtight container of your choice.Remove the saucepan from the heat and let the mixture cool down to room temperature. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |